Made in Portugal
Portugal showcased a selection of 9 Portuguese wine brands at the United States Trade Tasting NYC 2021, one of the most significant beverage events for distributors and importers, organized by the Beverage Trade Network in New York City.
With over 150 international exhibitors and 1000+ special guests and specialists, this event reinforces Portuguese wines’ presence and continuous growth in the American market.
Companhia Agrícola do Sanguinhal, Parras Wines, Quinta do Beijo, Ramos Pinto – Port & Douro Wine, Body & Soul Wine Imports Inc. by Herdade Das Servas, Esporão, Quinta de S. Sebastião, Enoport Wines, Symington Family Estates and Eichmann & Muskat were the selected brands for this event.
Portugal has a strong winemaking tradition, and the excellent quality of its wines is recognized worldwide, with numerous awards and distinctions in international competitions.
Portugal produces an incredible array of wines, with viticulture sites dating back to the Bronze Age and over 300 native grape varieties planted across thirty wine regions.
From the cooler northern coast to the warmer southern countryside, Portugal offers wines with distinct personalities, as diverse as the landscapes they hail from – Red, White, Rosé, and Verde.
Portugal exports more than 40% of its production and is the 9th most awarded wine producer globally.
In the latter years, the Portuguese Wine producers achieved several organic product certifications, stating a solid commitment to integrating environmentally friendly practices in production, where innovation meets sustainability.
Discover a rich kaleidoscopecof unique flavors, textures, and aromas.
Compliments of aicep Portugal – a member of the EACCNY.