24
Apr
At a meeting of the Standing Committee yesterday on the Food Chain and Animal Health (SCoFCAH), Member States endorsed a Commission proposal on the establishment of a European Union list of permitted flavouring substances and a transitional measure on other flavourings.
While flavourings have a long history of safe use in a wide variety of food, consumers and companies currently face divergent national provisions. These two new pieces of legislation, which will enter into force once the comitology procedure will...