07
May
Around the world, consumer demand for organic products is growing. Today, at grocery stores on both sides of the Atlantic, shoppers can choose from an ever-expanding range of organically certified produce: from fresh organic fruits, vegetables and meats, to organic frozen foods and beverages, and even organic wine.
A recent World of Organic Agriculture 2012 study based on 2010 data estimates that the global market for organic food is worth more than $59 billion. Compared with 2009, the market increased...