23
Feb
Twenty-two EU member states, Norway, Switzerland, international businesses and patient organisations have agreed to make food products healthier by reducing salt, saturated fat and sugar content. To achieve this they will work with the food industry and NGOs.
This is the outcome of the conference that took place in Amsterdam on 22 February under the auspices of the Netherlands EU Presidency.
Photographer: Hans Molenaar
Large-scale meeting
Health minister Edith Schippers and agriculture minister Martijn van Dam received delegations from the food industry, supermarkets,...